As you can probably tell, I love talking about kimchi, fermentation and general food nerdery! Recently, I’ve spoken at the sold-out Probiota 2019 conference in Copenhagen, E Nation’s Start Up 2018 and the China Exchange. If you’d like me to speak at your event, get in touch with the details and I’ll check your dates against my fermentation schedule.

Jim talking about the perils of chilli flakes at the China Exchange

Jim getting ready to talk about starting a food business