Kim Kong Kimchi makes naturally fermented, unpasteurised, vegan kimchi. Every jar is a spicy/sour probiotic party of lactic acid bacteria, and loaded with vitamins. It’s raw, vegan and locally made in London, but most importantly it tastes amazing – and that’s why we were awarded two stars in the 2019 Great Taste Awards (they thought it was “full of intense flavour that perfectly balances all the right notes of spice, sweetness, saltiness and tang…[and] a very good example of a kimchi made with care”).

Here’s a not-quite-live stream of it fermenting!